500 Pasta Recipes Delicious Pasta Sauces For Every Kind Of Occasion From Afterwork Spaghetti Suppers To Stylish Dinner Party Dishes Ferguson by Ferguson, Valerie, 1954- instant download after payment.

256 pages : 29 cm, \"Pasta is the ultimate in fast food: you can rustle up satisfying meals in minutes with no-cook sauces using simply a few fresh tomatoes, olive oil, garlic and basil, and create tasty dishes with basic store cupboard items, such as canned tomatoes, pulses and tuna or salmon. Pasta also makes an ideal dish to serve when you are entertaining, as lasagne, cannelloni and ravioli can be made in advance and refrigerated or frozen until required. The recipes cater for all preferences with delicate, creamy dishes such as fettuccine all'Alfredo, light vegetable dishes including tagliatelle with broccoli and spinach, and robust meat-filled sauces\"--Front flap, Includes index, Introduction -- Types of pasta -- Types of noodle -- Techniques -- Pasta soups -- Pasta with fish & shellfish -- Pasta with poultry & meat -- Vegetarian pasta -- Low-fat pasta -- Pasta salads