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A 2001th Edition Prentice Hall Mill Robert Christie Robert Christie Mill

  • SKU: BELL-235964676
A 2001th Edition Prentice Hall Mill Robert Christie Robert Christie Mill
$ 35.00 $ 45.00 (-22%)

5.0

48 reviews

A 2001th Edition Prentice Hall Mill Robert Christie Robert Christie Mill instant download after payment.

Publisher: Prentice Hall
File Extension: PDF
File size: 120.07 MB
Author: PRENTICE HALL, Mill, Robert Christie, Robert Christie Mill
ISBN: 9780130273642, 0130273643
Language: English
Year: 2001
Edition: 2001

Product desciption

A 2001th Edition Prentice Hall Mill Robert Christie Robert Christie Mill by Prentice Hall, Mill, Robert Christie, Robert Christie Mill 9780130273642, 0130273643 instant download after payment.

Exceptionally comprehensive yet accessible, this book identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations (food and beverage items and the physical facility) at a profit.

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