Amazing Grains From Classic To Contemporary Wholesome Recipes For Every Day James by James, Ghillie, Gregson, Jonathan, 1975- Photographer instant download after payment.

256 pages : 26 cm, Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite, Includes index, Introduction: grains everywhere -- Grain nutrient table -- Cooking grains -- Breakfasts -- About Millet -- About Sorghum -- Soups & appetizers -- About Barley -- About Teff -- About Maize -- Simple sides & salads -- About Rice -- About Buckwheat -- About Quinoa -- Substantial salads -- About Amaranth -- About Chia -- About Couscous -- About Wild Rice -- Main courses -- About Rye -- About Triticale -- About Wheat -- Desserts, treats, & drinks -- About Oats