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EbookBell Team
4.7
66 reviewsWe’re in the middle of a beer revolution. There’s nothing wrong with that canned stuff people used to drink at the bowling alley, but beer is a whole new animal these days. We’re talking about the rich, intricate concoction brewed in small batches by innovative brewers all across the nation. And these brewers are true heroes, carefully selecting everything that goes into our beer, from the water, to the hops, to the goofy name they slap on the label. The world of beer has become, in short, a Beer-Topia. (Just like the name of this book!) And as it turns out, it’s almost as much fun to read about beer as it is to drink it. (Almost.) So pour yourself a glass of beer-flavored words. Some of what’s on tap:
•The best local beer in every state
•How to perfectly pour a beer, and into just the right glass
•The strangest-tasting and most expensive beers
•What’s really in a beer, and who really made it
•And barrels more!
Whether you’re a seasoned beer snob, a novice, or a homebrewer, there’s something for you in the Beer-Topia.