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4.7
96 reviewsAuthor: RSC Publishing
Food & Function, Volume 1, Number 3 (December 2010) features peer-reviewed research exploring the relationship between food components and their effects on health and biological function. As an early issue of the journal, it highlights foundational studies in functional foods, nutrition science, bioactive compounds, and diet-related health outcomes.
Published by the Royal Society of Chemistry, Food & Function bridges food science and nutritional biology, serving researchers, academics, and professionals interested in how food influences physiological processes and disease prevention.
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Tags: Food, Function, December, RSC Publising
