logo
0

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Food Safety A Practical and Case Study Approach 1st Edition by Richard Marshall, Anna McElhatton 0387339574 9780387339573

  • SKU: BELL-2169286
Food Safety A Practical and Case Study Approach 1st Edition by Richard Marshall, Anna McElhatton 0387339574 9780387339573
$ 31.00 $ 45.00 (-31%)

4.3

48 reviews

Food Safety A Practical and Case Study Approach 1st Edition by Richard Marshall, Anna McElhatton 0387339574 9780387339573 instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 2.61 MB
Pages: 322
Author: Anna McElhatton, Richard J. Marshall
ISBN: 0387335099
Language: English
Year: 2006
Edition: 1

Product desciption

Food Safety A Practical and Case Study Approach 1st Edition by Richard Marshall, Anna McElhatton 0387339574 9780387339573 by Anna Mcelhatton, Richard J. Marshall 0387335099 instant download after payment.

Food Safety A Practical and Case Study Approach 1st Edition by Richard Marshall, Anna McElhatton - Ebook PDF Instant Download/Delivery: 0387339574, 9780387339573 

Full download Food Safety A Practical and Case Study Approach 1st Edition after payment

 

Product details:

ISBN 10: 0387339574 

ISBN 13: 9780387339573 

Author: Richard J. Marshall, Anna McElhatton

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

"ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.

Table of contents:

  1. Preservation and Protection

  2. Methods of Food Preservation

  3. The Challenge of Mycotoxins

  4. Preventive Measures for Food Safety

  5. Packaging

  6. Benefits and Risks of Microorganisms

  7. HACCP in the Cheese Manufacturing Process, a Case Study

  8. Genetically Modified Organisms and Food Safety

  9. Nutritional Strategies Targeting the Beneficial Modulation of the Intestinal Microflora with Relevance to Food Safety: The Role of Probiotics and Prebiotics

  10. Exploitation of Microorganisms by the Food and Beverage Industry

  11. Pathogenic, Commensal and Beneficial Microorganisms in Foods

  12. Foodborne Viruses: An Emerging Risk to Health

  13. Process Safety

  14. Safety Models: HACCP and Risk Assessment

  15. Application of HACCP in Small Food Businesses

  16. Cleaning and Disinfection Procedures in the Food Industry: General Aspects and Practical Applications

  17. Ensuring Biosafety Through Monitoring of GMO in Food with Modern Analytical Techniques, a Case Study

People also search:

food safety case study for students

food safety case study

food safety a practical and case study approach

food safety theory and practice ebook

food and safety study guide

Tags: Richard Marshall, Safety, Food, Practical, Study

Related Products

Food Safety In The Seafood Industry A Practical Guide For Iso 22000 And Fssc 22000 Implementation Martins
-31%
Food Safety In The Seafood Industry A Practical Guide For Iso 22000 And Fssc 22000 Implementation Martins

5.0

38 reviews
$45.00 $31.00
High Throughput Screening For Food Safety Assessment Biosensor Technologies Hyperspectral Imaging And Practical Applications 1st Edition Arun K Bhunia Moon S Kim Chris A Rowe Taitt
-31%
High Throughput Screening For Food Safety Assessment Biosensor Technologies Hyperspectral Imaging And Practical Applications 1st Edition Arun K Bhunia Moon S Kim Chris A Rowe Taitt

4.1

80 reviews
$45.00 $31.00
Safety And Practice For Organic Food Biswas Debabrata Micallef
-31%
Safety And Practice For Organic Food Biswas Debabrata Micallef
$45.00 $31.00
Food Safety Management A Practical Guide For The Food Industry 2nd Edition Veslemøy Andersen
-31%
Food Safety Management A Practical Guide For The Food Industry 2nd Edition Veslemøy Andersen
$45.00 $31.00
Food Safety Management A Practical Guide For The Food Industry Yasmine Motarjemi
-31%
Food Safety Management A Practical Guide For The Food Industry Yasmine Motarjemi

4.1

70 reviews
$45.00 $31.00
Haccp A Practical Approach Revisited With A View Of Food Safety Risk Reduction Third Edition Mortimore
-31%
Haccp A Practical Approach Revisited With A View Of Food Safety Risk Reduction Third Edition Mortimore

4.3

98 reviews
$45.00 $31.00
Present Knowledge In Food Safety A Riskbased Approach Through The Food Chain Michael E Knowles
-31%
Present Knowledge In Food Safety A Riskbased Approach Through The Food Chain Michael E Knowles

5.0

28 reviews
$45.00 $31.00
The Brc Global Standard For Food Safety A Guide To A Successful Audit Second Edition Ron Killauth
-31%
The Brc Global Standard For Food Safety A Guide To A Successful Audit Second Edition Ron Killauth

5.0

79 reviews
$45.00 $31.00
Big Data Algorithms And Food Safety A Legal And Ethical Approach To Data Ownership And Data Governance Salvatore Sapienza
-31%
Big Data Algorithms And Food Safety A Legal And Ethical Approach To Data Ownership And Data Governance Salvatore Sapienza

4.1

80 reviews
$45.00 $31.00