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Functional Food Ingredients And Nutraceuticals Processing Technologies Second Edition Shi

  • SKU: BELL-20717622
Functional Food Ingredients And Nutraceuticals Processing Technologies Second Edition Shi
$ 31.00 $ 45.00 (-31%)

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Functional Food Ingredients And Nutraceuticals Processing Technologies Second Edition Shi instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 12 MB
Author: Shi, John
ISBN: 9781482240641, 9781482240658, 1482240645, 1482240653
Language: English
Year: 2016
Edition: Second edition

Product desciption

Functional Food Ingredients And Nutraceuticals Processing Technologies Second Edition Shi by Shi, John 9781482240641, 9781482240658, 1482240645, 1482240653 instant download after payment.

Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.

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