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Handbook Of Vegetable Preservation And Processing Food Science And Technology 1st Edition Y H Hui

  • SKU: BELL-2396704
Handbook Of Vegetable Preservation And Processing Food Science And Technology 1st Edition Y H Hui
$ 31.00 $ 45.00 (-31%)

4.0

56 reviews

Handbook Of Vegetable Preservation And Processing Food Science And Technology 1st Edition Y H Hui instant download after payment.

Publisher: Marcel Dekker
File Extension: PDF
File size: 6.98 MB
Pages: 723
Author: Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824743017, 0824743016
Language: English
Year: 2003
Edition: 1

Product desciption

Handbook Of Vegetable Preservation And Processing Food Science And Technology 1st Edition Y H Hui by Y. H. Hui, Sue Ghazala, Dee M. Graham, K.d. Murrell, Wai-kit Nip 9780824743017, 0824743016 instant download after payment.

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

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