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Kants Theory Of Taste A Reading Of The Critique Of Aesthetic Judgment Allison

  • SKU: BELL-238437708
Kants Theory Of Taste A Reading Of The Critique Of Aesthetic Judgment Allison
$ 35.00 $ 45.00 (-22%)

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Kants Theory Of Taste A Reading Of The Critique Of Aesthetic Judgment Allison instant download after payment.

Publisher: Cambridge ; New York : Cambridge University Press
File Extension: PDF
File size: 16.9 MB
Author: Allison, Henry E
Language: English
Year: 2001

Product desciption

Kants Theory Of Taste A Reading Of The Critique Of Aesthetic Judgment Allison by Allison, Henry E instant download after payment.

xvi, 424 pages ; 24 cm, In Kant's Theory of Taste, the first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime. --From publisher's description, Includes bibliographical references (pages 405-413) and index