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Kitchen Knife Skills Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting Lumb

  • SKU: BELL-238404720
Kitchen Knife Skills Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting Lumb
$ 35.00 $ 45.00 (-22%)

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Kitchen Knife Skills Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting Lumb instant download after payment.

Publisher: Buffalo, N.Y. : Firefly Books
File Extension: PDF
File size: 16.67 MB
Author: Lumb, Marianne
Language: English
Year: 2009

Product desciption

Kitchen Knife Skills Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting Lumb by Lumb, Marianne instant download after payment.

176 p. : 21 cm, A step-by-step guide for the home cook on how to choose and use knives, Includes index

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