Molecular Techniques in the Microbial Ecology of Fermented Foods 2008th edition by Luca Cocolin, Danilo Ercolini ISBN 038774519X 978-0387745190 by Luca Cocolin, Danilo Ercolini 038774519X instant download after payment.

Molecular Techniques in the Microbial Ecology of Fermented Foods 2008th edition by Luca Cocolin, Danilo Ercolini  - Ebook PDF Instant Download/Delivery: 038774519X, 978-0387745190
Full download Molecular Techniques in the Microbial Ecology of Fermented Foods 2008th edition after payment

Product details:

ISBN 10: 038774519X
ISBN 13: 978-0387745190
Author:  Luca Cocolin, Danilo Ercolini 

The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the “detectomics” era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective enrichment is necessary. Moreover, stressed and injured cells need specific culturing conditions to recover and become cultivable on agar media.

Molecular Techniques in the Microbial Ecology of Fermented Foods 2008th Table of contents:

1. Cocolin_FM.pdf
2. Cocolin_Ch01.pdf
3. Cocolin_Ch02.pdf
4. Cocolin_Ch03.pdf
5. Cocolin_Ch04.pdf
6. Cocolin_Ch05.pdf
7. Cocolin_Ch06.pdf
8. Cocolin_Ch07.pdf
9. Cocolin_Ch08.pdf
10. Cocolin_Ch09.pdf
11. Cocolin_Ch10.pdf
12. Cocolin_Ch11.pdf
13. Cocolin_Index.pdf

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Tags: Luca Cocolin, Danilo Ercolini, Molecular Techniques, Microbial Ecology