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5.0
30 reviewsIn Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu. Born and raised in Japan and now living in France, Maori couldn't find the Japanese products she normally relied on due to the pandemic. To enjoy her favourite Japanese foods, she decided to try making them herself in her own kitchen. Drawing on her twenty years of experience as a caterer, she began experimenting, making batches of udon noodles, gyoza dough, and fermenting tsukemono pickles using locally sourced ingredients.
Combining detailed step-by-step instructions and gorgeous photos, Simply Japanese includes traditional recipes for appetizers, soups, dinner entrees, desserts, and more Maori grew up eating in Tokyo as well as her own original dishes inspired by foreign cuisines.
