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  • SKU: BELL-10865818
$ 31.00 $ 45.00 (-31%)

5.0

20 reviews

instant download after payment.

Publisher: 萬里機構出版有限公司
File Extension: PDF
File size: 31.33 MB
Pages: 159
Author: 蔡潔儀
ISBN: 9789621448781, 9621448786
Language: English
Year: 2012

Product desciption

by 蔡潔儀 9789621448781, 9621448786 instant download after payment.

烹飪名家蔡潔儀以點心為主體,從初級至高級分作三個階段介紹各級烹調技法,再以製作圖片解說箇中精妙之處,讓讀者明白製作精髓。為了增加成功率,蔡校長把常用材料逐一分析,兼有流程解讀,務求令讀者能深入了解。

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