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  • SKU: BELL-10865842
$ 31.00 $ 45.00 (-31%)

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Publisher: 萬里機構出版有限公司
File Extension: PDF
File size: 30.81 MB
Pages: 143
Author: 鄭雅正
ISBN: 9789621444264, 9621444268
Language: English
Year: 2010

Product desciption

by 鄭雅正 9789621444264, 9621444268 instant download after payment.

五星級酒店主廚親自教你做西菜,從烹調基本法開始,循序漸進地引導讀者學會做由頭盤至甜品的各式令人垂涎欲滴的西菜,並介紹常用基本湯底和汁醬。全書詳細圖解製作,逐一解說各類菜式製作精髓。適合家庭烹飪者或初級西廚。

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