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101 Things I Learned174 In Culinary School Louis Eguaras Matthew Frederick

SKU: BELL-230148222

$ 31.00 ~~$ 45.00~~ (-31%)

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101 Things I Learned174 In Culinary School Louis Eguaras Matthew Frederick instant download after payment.

Publisher: Crown

File Extension: EPUB

File size: 13.36 MB

Author: Louis Eguaras & Matthew Frederick

Language: English

Year: 2020

Product desciption

101 Things I Learned174 In Culinary School Louis Eguaras Matthew Frederick by Louis Eguaras & Matthew Frederick instant download after payment.

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 35% new material
"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."—Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including
• practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
• ways to emphasize, accent, deepen, and counterpoint flavors
• why we prefer a crisp outside and tender inside in most foods
•...