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2015th Edition

  • SKU: BELL-59917106
2015th Edition
$ 31.00 $ 45.00 (-31%)

4.3

58 reviews

2015th Edition instant download after payment.

Publisher: 上海:华东师范大学出版社
File Extension: PDF
File size: 12.47 MB
Author: 张美玲,贾彩凤编著
ISBN: 9787567537316, 7567537311
Language: English
Year: 2015
Edition: 2015

Product desciption

2015th Edition by 张美玲,贾彩凤编著 9787567537316, 7567537311 instant download after payment.

1 (p1): 实验一 培养基的配制和灭菌
5 (p2): 实验二 微生物的接种及无菌操作技术
11 (p3): 实验三 显微镜油镜的使用和细菌形态观察
15 (p4): 实验四 细菌特殊结构的观察
18 (p5): 实验五 酵母菌和细菌的大小测定及计数
23 (p6): 实验六 大肠埃希氏菌生长曲线的测定
25 (p7): 实验七 放线菌和真菌的形态观察
29 (p8): 实验八 细菌的生理生化反应
35 (p9): 实验九 物理、化学因素对微生物生长的影响
38 (p10): 实验十 细菌基因组DNA的提取及检测
41 (p11): 实验十一 基于基因组成差异的微生物多样性分析
44 (p12): 实验十二 噬菌斑的观察和噬菌体效价的测定
47 (p13): 实验十三 菌种的保藏
51 (p14): 实验十四 环境样品中特定微生物的分离、纯化及鉴定
54 (p15): 实验十五 水中细菌总数及大肠菌群数的测定
58 (p16): 实验十六 乳酸发酵和酸奶的制备
60 (p17): 实验十七 紫外线诱变选育高产蛋白酶菌株
62 (p18): 附录
71 (p19): 微生物学实验报告

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