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32 Yolks From My Mothers Table To Working The Line Eric Ripert

SKU: BELL-61379018

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

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32 Yolks From My Mothers Table To Working The Line Eric Ripert instant download after payment.

Publisher: Random House Publishing Group

File Extension: EPUB

File size: 5.02 MB

Author: Eric Ripert, Veronica Chambers

Language: English

Year: 2016

Product desciption

32 Yolks From My Mothers Table To Working The Line Eric Ripert by Eric Ripert, Veronica Chambers instant download after payment.

Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later,...