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0 reviewsInside you'll find:
-50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge
-Recipes for the home or for large gatherings
-Beautiful full color images of the finished recipes
-Breathtaking full color images of the Jamaican landscape
-Interesting notes on the background and flavors of each recipe
-Easy to follow, step by step instructions for each recipe
-Alternate options for ingredients that may be challenging to find
-Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine
-A glossary of accessible but uniquely Caribbean ingredients
-A list of annual Jamaican culinary events to explore for your next vacation
Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family.
