EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

A Companion To Food In The Ancient World 1st Edition John Wilkins

Name: A Companion To Food In The Ancient World 1st Edition John Wilkins
SKU: BELL-5310092
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (54 reviews)

SKU: BELL-5310092

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

54 reviews

A Companion To Food In The Ancient World 1st Edition John Wilkins instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 6.6 MB

Pages: 472

Author: John Wilkins, Robin Nadeau

ISBN: 9781405179409, 9781118878194, 9781118878231, 9781118878255, 9781051161230, 9782832852965, 1051161231, 2832852963, 1118878191

Language: English

Year: 2015

Edition: 1

Product desciption

A Companion To Food In The Ancient World 1st Edition John Wilkins by John Wilkins, Robin Nadeau 9781405179409, 9781118878194, 9781118878231, 9781118878255, 9781051161230, 9782832852965, 1051161231, 2832852963, 1118878191 instant download after payment.

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more�
Abstract: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. �