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A Complete Course In Canning And Related Processes Fourteenth Edition Volume 2 Microbiology Packaging Haccp And Ingredients 14th Edition Susan Featherstone

  • SKU: BELL-5139254
A Complete Course In Canning And Related Processes Fourteenth Edition Volume 2 Microbiology Packaging Haccp And Ingredients 14th Edition Susan Featherstone
$ 31.00 $ 45.00 (-31%)

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A Complete Course In Canning And Related Processes Fourteenth Edition Volume 2 Microbiology Packaging Haccp And Ingredients 14th Edition Susan Featherstone instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 9.38 MB
Pages: 376
Author: Susan Featherstone
ISBN: 9780857096784, 0857096788
Language: English
Year: 2014
Edition: 14

Product desciption

A Complete Course In Canning And Related Processes Fourteenth Edition Volume 2 Microbiology Packaging Haccp And Ingredients 14th Edition Susan Featherstone by Susan Featherstone 9780857096784, 0857096788 instant download after payment.

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

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