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A Dictionary Of Japanese Food Ingredients Culture Richard Hosking

SKU: BELL-11418852

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

34 reviews

A Dictionary Of Japanese Food Ingredients Culture Richard Hosking instant download after payment.

Publisher: Tuttle Publishing

File Extension: PDF

File size: 84.73 MB

Pages: 222

Author: Richard Hosking

ISBN: 9780804820424, 9784805313350, 0804820422, 4805313358

Language: English

Year: 2014

Product desciption

A Dictionary Of Japanese Food Ingredients Culture Richard Hosking by Richard Hosking 9780804820424, 9784805313350, 0804820422, 4805313358 instant download after payment.

"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover.;Japanese-English -- English-Japanese -- Appendices.