logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

A Middle Eastern Pantry 1st Edition Lior Lev Sercarz

  • SKU: BELL-50489846
A Middle Eastern Pantry 1st Edition Lior Lev Sercarz
$ 31.00 $ 45.00 (-31%)

4.3

28 reviews

A Middle Eastern Pantry 1st Edition Lior Lev Sercarz instant download after payment.

Publisher: Clarkson Potter
File Extension: EPUB
File size: 79.11 MB
Pages: 289
Author: Lior Lev Sercarz
ISBN: 9780593235638, 0593235630
Language: English
Year: 2023
Edition: 1

Product desciption

A Middle Eastern Pantry 1st Edition Lior Lev Sercarz by Lior Lev Sercarz 9780593235638, 0593235630 instant download after payment.

An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion
“Get ready to go on a transformative cultural journey that begins in your kitchen.”—Carla Hall, bestselling author of Carla Hall’s Soul Food
Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage).
In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this...M.F

Related Products