logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

A Movable Feast Ten Millennia Of Food Globalization 1st Edition Kenneth F Kiple

  • SKU: BELL-1356504
A Movable Feast Ten Millennia Of Food Globalization 1st Edition Kenneth F Kiple
$ 31.00 $ 45.00 (-31%)

4.0

56 reviews

A Movable Feast Ten Millennia Of Food Globalization 1st Edition Kenneth F Kiple instant download after payment.

Publisher: Cambridge University Press
File Extension: PDF
File size: 4.27 MB
Pages: 385
Author: Kenneth F. Kiple
ISBN: 9780521793537, 052179353X
Language: English
Year: 2007
Edition: 1

Product desciption

A Movable Feast Ten Millennia Of Food Globalization 1st Edition Kenneth F Kiple by Kenneth F. Kiple 9780521793537, 052179353X instant download after payment.

I had high hopes for this book - alas, 'twas in vain. The author is not shy about his belief that we all should be eating a high-protein & fruit/vegetable diet, and that farming has brought an an onslaught of disease and human misery to the world. Some tidbits, such as the origin and spread of different foods was interesting, but his focus was largely on proving his own theory--that the hunter-gatering lifestyle is far superior to our agricultural-based existence, and how the spread of food-stuffs and preservation methods only made everything worse. I would have appreciated a tone that was more celebratory of food, and more information about how and why things were prepared and preserved the way they were, the cultural implications of such, etc. Apparently that is for another book (any recommendations?!).

Related Products