EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

A Passion For Bread Lessons From A Master Baker Lionel Vatinet

Name: A Passion For Bread Lessons From A Master Baker Lionel Vatinet
SKU: BELL-5515308
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (60 reviews)

SKU: BELL-5515308

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

60 reviews

A Passion For Bread Lessons From A Master Baker Lionel Vatinet instant download after payment.

Publisher: Little, Brown and Company

File Extension: PDF

File size: 27.73 MB

Pages: 573

Author: Lionel Vatinet

ISBN: 9780316255738, 0316255734

Language: English

Year: 2013

Product desciption

A Passion For Bread Lessons From A Master Baker Lionel Vatinet by Lionel Vatinet 9780316255738, 0316255734 instant download after payment.

A PASSION FOR BREAD brings a Master Bakers encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinets celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.