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A Pinch Of Culinary Science Boiling An Egg Inside Out And Other Kitchen Tales 1st Edition Anu Inkeri Hopia

Name: A Pinch Of Culinary Science Boiling An Egg Inside Out And Other Kitchen Tales 1st Edition Anu Inkeri Hopia
SKU: BELL-148246426
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-148246426

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

A Pinch Of Culinary Science Boiling An Egg Inside Out And Other Kitchen Tales 1st Edition Anu Inkeri Hopia instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 6.95 MB

Pages: 250

Author: Anu Inkeri Hopia, Erik Cyrus Fooladi

ISBN: 9780429878442, 0429878443

Language: English

Year: 2019

Edition: 1

Product desciption

A Pinch Of Culinary Science Boiling An Egg Inside Out And Other Kitchen Tales 1st Edition Anu Inkeri Hopia by Anu Inkeri Hopia, Erik Cyrus Fooladi 9780429878442, 0429878443 instant download after payment.

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.