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A Practical Treatise On The Manufacture Of Vinegar And Acetates Cider And Fruitwines Preservation Of Fruits And Vegetables By Canning And Evaporation William T Brannt

  • SKU: BELL-55205766
A Practical Treatise On The Manufacture Of Vinegar And Acetates Cider And Fruitwines Preservation Of Fruits And Vegetables By Canning And Evaporation William T Brannt
$ 31.00 $ 45.00 (-31%)

4.3

88 reviews

A Practical Treatise On The Manufacture Of Vinegar And Acetates Cider And Fruitwines Preservation Of Fruits And Vegetables By Canning And Evaporation William T Brannt instant download after payment.

Publisher: Legare Street Press
File Extension: PDF
File size: 20.08 MB
Author: William T. Brannt
ISBN: 9781016500517, 1016500513
Language: English
Year: 2022

Product desciption

A Practical Treatise On The Manufacture Of Vinegar And Acetates Cider And Fruitwines Preservation Of Fruits And Vegetables By Canning And Evaporation William T Brannt by William T. Brannt 9781016500517, 1016500513 instant download after payment.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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