Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
0.0
0 reviewsThe subject of thermodynamics is rarely found in Nutrition and Exercise Physiology textbooks. Yet this material is fundamental to any serious inquisition concerning energy exchange.
This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system thermodynamics and cellular to whole-body energy exchange. A journey is undertaken by the reader, beginning with what energy is and where the energy in glucose is found, and ending with the concept of high versus low intensity exercise in augmenting weight loss.
The text traces biological energy exchange, from the molecules in the food we eat to the energy demands of rest, physical exertion and its recovery. Because of life’s continuous need for exchanges to take place with the environment, metabolism is proposed to be as much an act of engineering as it is biochemistry.
The carefully researched text advances traditional exercise physiology concepts by incorporating contemporary thermodynamic and cellular physiology principles into the context of a ‘working’ metabolism.
This book is written for upper level undergraduate and graduate students, but will also appeal to exercise physiologists, registered dieticians and nutritionists, and applies to cardiac rehabilitation, exercise science and health fitness programs.