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and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton
nearly died on the way to a coon dinner or the connections made over biscuits
and gravy or the more common chicken and dumpling feuds, the area is no
stranger to history. One of America’s last
frontiers, it was settled in the late nineteenth century by a
rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from
all over the world who embraced the traditional
foodways and added their own twists. Today, the Arkansas Delta is the
nation’s largest producer of rice and adds other crops like catfish and sweet
potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
