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0 reviewsEnglish cuisine is often described as simple and hearty, with dishes that have evolved over time to reflect the country's history and the influences of its various immigrant communities. English cuisine differs from other countries in several ways. One notable difference is the use of local and seasonal ingredients, as well as a strong emphasis on hearty and comfort foods such as roasts, stews, and pies.
Some iconic dishes you will find in this cookbook include fish and chips, bangers and mash, shepherd's pie, roast beef, Yorkshire pudding, and steak and kidney pie. These dishes are widely available in pubs and restaurants throughout the country and the world.
Recipes come with beautiful images, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.
