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Acrylamide And Other Hazardous Compounds In Heattreated Foods Kerstin Skog

Name: Acrylamide And Other Hazardous Compounds In Heattreated Foods Kerstin Skog
SKU: BELL-4674238
Price: 31.00 USD
Availability: InStock
Rating: 5 (30 reviews)

SKU: BELL-4674238

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

30 reviews

Acrylamide And Other Hazardous Compounds In Heattreated Foods Kerstin Skog instant download after payment.

Publisher: Woodhead Publishing

File Extension: PDF

File size: 3.57 MB

Pages: 536

Author: Kerstin Skog

ISBN: 9781845690113, 9781845692018, 1845690117, 1845692012

Language: English

Year: 2006

Product desciption

Acrylamide And Other Hazardous Compounds In Heattreated Foods Kerstin Skog by Kerstin Skog 9781845690113, 9781845692018, 1845690117, 1845692012 instant download after payment.

Assessing the risks posed to consumers by acrylamide and other potentially carcinogenic and genotoxic compounds is a priority for the food industry. This book presents research in the area, discussing the mechanisms of formation of hazardous compounds during heat treatment, the analysis of hazardous compounds, methods to assess the risks and novel methods to minimise their formation in food products.