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Advanced Dairy Science And Technology 1st Edition Trevor J Britz

Name: Advanced Dairy Science And Technology 1st Edition Trevor J Britz
SKU: BELL-1402656
Price: 31.00 USD
Availability: InStock
Rating: 5 (38 reviews)

SKU: BELL-1402656

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

38 reviews

Advanced Dairy Science And Technology 1st Edition Trevor J Britz instant download after payment.

Publisher: Blackwell Pub.; Blackwell Pub. Professional

File Extension: PDF

File size: 3.12 MB

Pages: 312

Author: Trevor J. Britz, Richard K. Robinson

ISBN: 9781405136181, 1405136189

Language: English

Year: 2008

Edition: 1

Product desciption

Advanced Dairy Science And Technology 1st Edition Trevor J Britz by Trevor J. Britz, Richard K. Robinson 9781405136181, 1405136189 instant download after payment.

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.