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Advanced Planning In Fresh Food Industries Integrating Shelf Life Into Production Planning Contributions To Management Science 1st Edition Matthias Ltke Entrup

Name: Advanced Planning In Fresh Food Industries Integrating Shelf Life Into Production Planning Contributions To Management Science 1st Edition Matthias Ltke Entrup
SKU: BELL-2117424
Price: 31.00 USD
Availability: InStock
Rating: 4 (16 reviews)

SKU: BELL-2117424

Advanced Planning In Fresh Food Industries Integrating Shelf Life Into Production Planning Contributions To Management Science 1st Edition Matthias Ltke Entrup

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

16 reviews

Advanced Planning In Fresh Food Industries Integrating Shelf Life Into Production Planning Contributions To Management Science 1st Edition Matthias Ltke Entrup instant download after payment.

Publisher: Physica-Verlag HD

File Extension: PDF

File size: 2.07 MB

Pages: 249

Author: Matthias Lütke Entrup

ISBN: 3790815926

Language: English

Year: 2005

Edition: 1

Product desciption

Advanced Planning In Fresh Food Industries Integrating Shelf Life Into Production Planning Contributions To Management Science 1st Edition Matthias Ltke Entrup by Matthias Lütke Entrup 3790815926 instant download after payment.

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.