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Advances In Applied Microbiology Volume 99 1st Edition Sima Sariaslani And Geoffrey Michael Gadd Eds

  • SKU: BELL-6613562
Advances In Applied Microbiology Volume 99 1st Edition Sima Sariaslani And Geoffrey Michael Gadd Eds
$ 31.00 $ 45.00 (-31%)

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Advances In Applied Microbiology Volume 99 1st Edition Sima Sariaslani And Geoffrey Michael Gadd Eds instant download after payment.

Publisher: Academic Press
File Extension: PDF
File size: 7.05 MB
Pages: 146
Author: Sima Sariaslani and Geoffrey Michael Gadd (Eds.)
ISBN: 9780128120507, 9780128120514, 0128120509, 0128120517
Language: English
Year: 2017
Edition: 1st Edition

Product desciption

Advances In Applied Microbiology Volume 99 1st Edition Sima Sariaslani And Geoffrey Michael Gadd Eds by Sima Sariaslani And Geoffrey Michael Gadd (eds.) 9780128120507, 9780128120514, 0128120509, 0128120517 instant download after payment.

Advances in Applied Microbiology, Volume 99 continues is one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This volume presents comprehensive information on a variety of topics, including the Physiological Role of Two-Component Signal Transduction Systems in Food-Associated Lactic Acid Bacteria, Fungal Bio recovery of Gold from E-Waste, Stone-Eating Fungi: Mechanisms in Bio weathering and the Potential Role of Laccases in Black Slate Degradation with the Basidiomycete Schizophyllum commune, and the Arsenic Detoxification System in Corynebacteria: Basis and Application for Bioremediation and Redox Control.

This serial's eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and the role of polyamines in bacterial growth and biofilm formation.

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