logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Advances In Applied Nanotechnology For Agriculture Bosoon Park

  • SKU: BELL-4633248
Advances In Applied Nanotechnology For Agriculture Bosoon Park
$ 31.00 $ 45.00 (-31%)

4.1

30 reviews

Advances In Applied Nanotechnology For Agriculture Bosoon Park instant download after payment.

Publisher: American Chemical Society
File Extension: PDF
File size: 16.02 MB
Pages: 272
Author: Bosoon Park, Michael Appell
ISBN: 9780841228023, 0841228027
Language: English
Year: 2014

Product desciption

Advances In Applied Nanotechnology For Agriculture Bosoon Park by Bosoon Park, Michael Appell 9780841228023, 0841228027 instant download after payment.

Agricultural products influence most aspects of life, including food and feed,feedstocks for bio-based products, and everyday materials, such as fuels, textiles, and furniture. Advances in technology are necessary to address the future global needs from agriculture. Nanotechnology is a promising field focused on the unique chemical properties of materials with a dimension of 1-100 nm. Nanotechnology has the potential to revolutionize agricultural and food systems with various applications including food safety, quality, product traceability, better nutrient delivery systems, enhancing packaging performance, and improving agricultural and food processing. This volume of the ACS Symposium Series focuses on the unique challenges of applying nanotechnology to benefit the agriculture sector and the food industry. This book is based on a series of nanotechnology-related symposia sponsored by the Division of Agricultural and Food Chemistry at spring ACS national meetings between 2009 and 2013. During this period tremendous progress was made on practical applications of nano-based technologies to address agricultural problems, including those in the areas of food safety, development of new value-added biomaterials, and nutraceutical/flavor delivery. This book initiated from the interest of symposium speakers to share their work with wider audiences. Fourteen chapters were selected and written for this special issue. The chapters were developed independently and are arranged according to topic. The authors are from a wide range of disciplines and include food scientists, chemists, engineers, biologists, medical researchers, and physicists. The goal of this book is to provide the perspectives of scientists working with nanotechnology to address agricultural problems. The research presented within this book was conducted in proper laboratory environments meeting facility, local, and national safety standards

Related Products