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Advances In Fermented Foods And Beverages Improving Quality Technologies And Health Benefits 1st Edition Wilhelm Holzapfel

  • SKU: BELL-4926850
Advances In Fermented Foods And Beverages Improving Quality Technologies And Health Benefits 1st Edition Wilhelm Holzapfel
$ 31.00 $ 45.00 (-31%)

4.4

32 reviews

Advances In Fermented Foods And Beverages Improving Quality Technologies And Health Benefits 1st Edition Wilhelm Holzapfel instant download after payment.

Publisher: Elsevier Science, Woodhead Publishing
File Extension: PDF
File size: 16.25 MB
Pages: 587
Author: Wilhelm Holzapfel
ISBN: 9781782420156, 9781782420248, 1782420150, 178242024X
Language: English
Year: 2015
Edition: 1

Product desciption

Advances In Fermented Foods And Beverages Improving Quality Technologies And Health Benefits 1st Edition Wilhelm Holzapfel by Wilhelm Holzapfel 9781782420156, 9781782420248, 1782420150, 178242024X instant download after payment.

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

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