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Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) 1st edition Olga Martin-belloso

  • SKU: BELL-1757938
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) 1st edition Olga Martin-belloso
$ 31.00 $ 45.00 (-31%)

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Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) 1st edition Olga Martin-belloso instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 2.84 MB
Pages: 387
Author: Olga Martin-Belloso, Robert Soliva Fortuny
ISBN: 9781420071214, 9781420071238, 1420071211, 1420071238
Language: English
Year: 2010
Edition: 1

Product desciption

Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) 1st edition Olga Martin-belloso by Olga Martin-belloso, Robert Soliva Fortuny 9781420071214, 9781420071238, 1420071211, 1420071238 instant download after payment.

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