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0 reviewsAt present, there is a growing interest in high pressure bioscience and
biotechnology. The activities are nearly equally distributed between
fundamental research and applications. With original work on
biochemistry, biophysics, marine and terrestrial micobiology,
pharmacology, food science and other applications, this book covers the
whole range of current high pressure bioscience. Advances in High
Pressure Bioscience and Biotechnology will be welcomed by all academic
and industrial researchers who are working in this field.
The following topics are covered:
High pressure effects on proteins and macromolecules
High pressure effects on polyelectrolytes, DNA, RNA
High pressure effects on lipids and biomembranes
High pressure and enzymatic reactions
High pressure microbiology
High pressure food science and food technology
High pressure applications in bioscience, pharmacy, and medicine
High pressure techniques
