logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Advances In Microbial Food Safety Volume 1 John N Sofos

  • SKU: BELL-4182558
Advances In Microbial Food Safety Volume 1 John N Sofos
$ 31.00 $ 45.00 (-31%)

5.0

90 reviews

Advances In Microbial Food Safety Volume 1 John N Sofos instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 9.87 MB
Pages: 560
Author: John N Sofos
ISBN: 9780857094384, 0857094386
Language: English
Year: 2013

Product desciption

Advances In Microbial Food Safety Volume 1 John N Sofos by John N Sofos 9780857094384, 0857094386 instant download after payment.

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is a constantly evolving field. The editor and contributors summarize the key trends in this area for the food industry.
The book begins with an interview with food safety expert Bruce Tompkin and serves as a survey of food safety management systems from the past to the present day and future food safety challenges.  Chapters in part two provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. The remaining chapters explore new developments in the area, with contributions on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.

Related Products