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Advances In Plant Biotechnology In Vitro Production Of Secondary Metabolites Of Industrial Interest Alma Anglica Del Villarmartnez

  • SKU: BELL-50867578
Advances In Plant Biotechnology In Vitro Production Of Secondary Metabolites Of Industrial Interest Alma Anglica Del Villarmartnez
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Advances In Plant Biotechnology In Vitro Production Of Secondary Metabolites Of Industrial Interest Alma Anglica Del Villarmartnez instant download after payment.

Publisher: Food Biotechnology and Engineering
File Extension: PDF
File size: 15.27 MB
Pages: 279
Author: Alma Angélica del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López
ISBN: 9780367746926, 0367746921
Language: English
Year: 2023

Product desciption

Advances In Plant Biotechnology In Vitro Production Of Secondary Metabolites Of Industrial Interest Alma Anglica Del Villarmartnez by Alma Angélica Del Villar-martínez, Juan Arturo Ragazzo-sánchez, Pablo Emilio Vanegas-espinoza, Octavio Paredes-lópez 9780367746926, 0367746921 instant download after payment.

The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthesis pathways and the factors that affect them and accumulation of metabolites, including metabolomics in medicinal plants, are key components as well. Several extraction and encapsulation technological procedures have been reviewed. The structure and function of metabolites from selected commercial crops are reported in detail. Finally, items of paramount importance, such as bioavailability and stability of metabolites in pharma and food products are deeply analyzed. Key Features: Strategies for obtaining selected metabolites through in vitro culture. Application of biotechnological and bioengineering principles to the management of plant metabolites. Description for the encapsulation of selected metabolites. Bioaccessibility and stability of metabolites in pharma, food, and industrial sectors. This book is mainly addressed to research scientists, technical staff, and private and public organizations involved in plant biotechnology and in its processing industries. Last, but not least, students at all levels and postdoctoral researchers have received special attention from all editors and authors in this publication.

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