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Advances In Vinegar Production 1st Edition Argyro Bekatorou Editor

SKU: BELL-11906980

$ 31.00 ~~$ 45.00~~ (-31%)

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Advances In Vinegar Production 1st Edition Argyro Bekatorou Editor instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 23.24 MB

Pages: 522

Author: Argyro Bekatorou (Editor)

ISBN: 9780815365990, 9781351208444, 9781351208451, 9781351208468, 9781351208475, 0815365993, 1351208446, 1351208454, 1351208462

Language: English

Year: 2020

Edition: 1

Product desciption

Advances In Vinegar Production 1st Edition Argyro Bekatorou Editor by Argyro Bekatorou (editor) 9780815365990, 9781351208444, 9781351208451, 9781351208468, 9781351208475, 0815365993, 1351208446, 1351208454, 1351208462 instant download after payment.

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.