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Al Dente A History Of Food In Italy Parasecoli Fabio

  • SKU: BELL-5226380
Al Dente A History Of Food In Italy Parasecoli Fabio
$ 31.00 $ 45.00 (-31%)

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Al Dente A History Of Food In Italy Parasecoli Fabio instant download after payment.

Publisher: Reaktion Books
File Extension: PDF
File size: 6.27 MB
Pages: 332
Author: Parasecoli, Fabio
ISBN: 9781780232768, 1780232764
Language: English
Year: 2014

Product desciption

Al Dente A History Of Food In Italy Parasecoli Fabio by Parasecoli, Fabio 9781780232768, 1780232764 instant download after payment.

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today. 

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