Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
4.0
76 reviewsThis new second edition has been thoroughly updated to reflect all the most recent developments and includes a new section on castle towns, expanded information on Alandroal and Juromenha, new coverage of Alegrete and the Serra de Sao Mamede and new features on everything from The Siege of Badajoz to Alentejo wild flowers, Portuguese grape varieties and the Rebel Prince of Marvão amongst others. More hotels and tours have also been added, especially around Évora, Monsaraz and Marvão.
The Alentejo is Portugal's Andalusia – without the crowds – a landscape littered with Moorish monuments, sleepy villages and Crusader castles. The beaches are glorious sweeps of white sand, broken by rocky coves nested by storks, or backed by caramel coloured sandstone cliffs. The towns and villages of the interior appear little-changed since medieval times – clusters of sugar-cube houses tumble down hills from heavy-set castles. There are palaces and there are myriad megalithic monuments – lost in the rolling countryside in the olive groves, or among orange trees and withered cork oaks. Wild boar and lynx roam the extensive forests and heathlands – which offer wonderful hiking and hill walking. And the food… fresh Atlantic bream, sizzling prawns, forest-reared pork and dozens of glorious wines with which to wash it down.
Expert author and fluent Portuguese speaker Alex Robinson has been visiting, writing and photographing Portugal for more than 20 years and in this new edition has evolved guide to the Alentejo