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Alginates Applications In The Biomedical And Food Industries Ahmed

  • SKU: BELL-21980002
Alginates Applications In The Biomedical And Food Industries Ahmed
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Alginates Applications In The Biomedical And Food Industries Ahmed instant download after payment.

Publisher: Wiley-Scrivener
File Extension: PDF
File size: 3.5 MB
Pages: 336
Author: Ahmed, Shakeel(Editor)
ISBN: 9781119487913, 9781119487982, 1119487919, 1119487986
Language: English
Year: 2019

Product desciption

Alginates Applications In The Biomedical And Food Industries Ahmed by Ahmed, Shakeel(editor) 9781119487913, 9781119487982, 1119487919, 1119487986 instant download after payment.

Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives.
The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.

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