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American Food A Notsoserious History Rachel Wharton

  • SKU: BELL-22038732
American Food A Notsoserious History Rachel Wharton
$ 31.00 $ 45.00 (-31%)

4.8

74 reviews

American Food A Notsoserious History Rachel Wharton instant download after payment.

Publisher: Harry N. Abrams, Abrams Image
File Extension: EPUB
File size: 21.14 MB
Pages: 174
Author: Rachel Wharton
ISBN: 9781419738142, 9781683356783, 1419738143, 1683356780
Language: English
Year: 2019

Product desciption

American Food A Notsoserious History Rachel Wharton by Rachel Wharton 9781419738142, 9781683356783, 1419738143, 1683356780 instant download after payment.

A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation.American Food: A Not-So-Serious Historydigs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

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