logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

American Tuna The Rise And Fall Of An Improbable Food Volume 37 California Studies In Food And Culture First Smith

  • SKU: BELL-11862202
American Tuna The Rise And Fall Of An Improbable Food Volume 37 California Studies In Food And Culture First Smith
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

American Tuna The Rise And Fall Of An Improbable Food Volume 37 California Studies In Food And Culture First Smith instant download after payment.

Publisher: University of California Press
File Extension: PDF
File size: 1.75 MB
Pages: 264
Author: Smith, Andrew F.
ISBN: 9780520261846, 0520261844
Language: English
Year: 2012
Edition: First

Product desciption

American Tuna The Rise And Fall Of An Improbable Food Volume 37 California Studies In Food And Culture First Smith by Smith, Andrew F. 9780520261846, 0520261844 instant download after payment.

In a lively account of
the American tuna industry over the past century, celebrated food writer
and scholar Andrew F. Smith relates how tuna went from being sold
primarily as a fertilizer to becoming the most commonly consumed fish in
the country. In American Tuna, the so-called “chicken of the
sea” is both the subject and the backdrop for other facets of American
history: U.S. foreign policy, immigration and environmental politics,
and dietary trends.
Smith recounts how tuna became a popular
low-cost high-protein food beginning in 1903, when the first can rolled
off the assembly line. By 1918, skyrocketing sales made it one of
America’s most popular seafoods. In the decades that followed, the
American tuna industry employed thousands, yet at at mid-century
production started to fade. Concerns about toxic levels of
methylmercury, by-catch issues, and over-harvesting all contributed to
the demise of the industry today, when only three major canned tuna
brands exist in the United States, all foreign owned. A remarkable cast
of characters— fishermen, advertisers, immigrants, epicures, and
environmentalists, among many others—populate this fascinating chronicle
of American tastes and the forces that influence them.

Related Products