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Amish Cooks Across America Recipes And Traditions From Maine To Montana Lovina Eicher Kevin Williams

  • SKU: BELL-6645966
Amish Cooks Across America Recipes And Traditions From Maine To Montana Lovina Eicher Kevin Williams
$ 31.00 $ 45.00 (-31%)

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Amish Cooks Across America Recipes And Traditions From Maine To Montana Lovina Eicher Kevin Williams instant download after payment.

Publisher: Andrews McMeel Publishing LLC
File Extension: EPUB
File size: 18.04 MB
Pages: 176
Author: Lovina Eicher; Kevin Williams
ISBN: 9781449426040, 1449426042
Language: English
Year: 2013

Product desciption

Amish Cooks Across America Recipes And Traditions From Maine To Montana Lovina Eicher Kevin Williams by Lovina Eicher; Kevin Williams 9781449426040, 1449426042 instant download after payment.

In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.  Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation.
The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake.
This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.

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