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Analytical Techniques In Meat Science 1st Edition V V Kulkarni

Name: Analytical Techniques In Meat Science 1st Edition V V Kulkarni
SKU: BELL-35237968
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (90 reviews)

SKU: BELL-35237968

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

90 reviews

Analytical Techniques In Meat Science 1st Edition V V Kulkarni instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 16.01 MB

Pages: 278

Author: V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar

ISBN: 9781003230892, 9781032138015, 100323089X, 1032138017

Language: English

Year: 2021

Edition: 1

Product desciption

Analytical Techniques In Meat Science 1st Edition V V Kulkarni by V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar 9781003230892, 9781032138015, 100323089X, 1032138017 instant download after payment.

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species
identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of the
concept.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.