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4.0
76 reviewsIn sixteen meticulously organized chapters, this book covers all major body systems, including the musculoskeletal, respiratory, cardiovascular, digestive, urogenital, and nervous systems. Each chapter is structured to provide a comprehensive overview of the relevant anatomy and histology, coupled with insights into the physiological functions specific to chickens. Additionally, special emphasis has been placed on clinical applications, as understanding the anatomical and histological basis is essential for diagnosing and treating poultry diseases and disorders.
