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Annals of the Caliphs' Kitchens Ibn Sayyar al Warraq's Tenth century Baghdadi Cookbook 1st Edition by Nawal Nasrallah ISBN 9004188118 978-9004188112

  • SKU: BELL-2096708
Annals of the Caliphs' Kitchens Ibn Sayyar al Warraq's Tenth century Baghdadi Cookbook 1st Edition by Nawal Nasrallah ISBN 9004188118 978-9004188112
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Annals of the Caliphs' Kitchens Ibn Sayyar al Warraq's Tenth century Baghdadi Cookbook 1st Edition by Nawal Nasrallah ISBN 9004188118 978-9004188112 instant download after payment.

Publisher: BRILL
File Extension: PDF
File size: 8.89 MB
Pages: 920
Author: Nawal Nasrallah
ISBN: 9004158677
Language: English
Year: 2007
Edition: Bilingual

Product desciption

Annals of the Caliphs' Kitchens Ibn Sayyar al Warraq's Tenth century Baghdadi Cookbook 1st Edition by Nawal Nasrallah ISBN 9004188118 978-9004188112 by Nawal Nasrallah 9004158677 instant download after payment.

Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook 1st Edition by Nawal Nasrallah - Ebook PDF Instant Download/Delivery: 9004188118, 978-9004188112

Full download Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook 1st Edition after payment

 

Product details:

ISBN 10: 9004188118

ISBN 13: 978-9004188112 

Author: Nawal Nasrallah 

Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era.

Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.

Table of contents:

1. Preface
2. Acknowledgements
3. Introduction

Part One
4. Discovery of Kitab al-Tabikh
5. The Istanbul Manuscript
6. Ibn Sayyar al-Warraq and Kitab al-Tabikh
7. Sources of Kitab al-Tabikh
8. Legacy of Kitab al-Tabikh

Part Two
9. Medieval Baghdad and Food Culture
10. The Abbasid Baghdadi Cuisine as Manifested in Kitab al-Tabikh
11. Beginnings of the Abbasid Baghdadi Cuisine

Part Three
12. The Medieval Galenic Humoral Theory and the Concept of Remedying Food (إصلاح الأغذية)
13. The Book of Cookery (Kitab al-Tabikh) by Ibn Sayyar al-Warraq

14. Appendix: People and Places
15. Plates
16. Glossary
17. Arabic-English
18. English-Arabic
19. Works Cited
20. Indices

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Tags: Nawal Nasrallah, Annals, Caliphs, Kitchens, Ibn Sayyar al Warraq, Tenth Century, Baghdadi, Cookbook

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