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ISBN 10: 9004188118
ISBN 13: 978-9004188112
Author: Nawal Nasrallah
1. Preface
2. Acknowledgements
3. Introduction
Part One
4. Discovery of Kitab al-Tabikh
5. The Istanbul Manuscript
6. Ibn Sayyar al-Warraq and Kitab al-Tabikh
7. Sources of Kitab al-Tabikh
8. Legacy of Kitab al-Tabikh
Part Two
9. Medieval Baghdad and Food Culture
10. The Abbasid Baghdadi Cuisine as Manifested in Kitab al-Tabikh
11. Beginnings of the Abbasid Baghdadi Cuisine
Part Three
12. The Medieval Galenic Humoral Theory and the Concept of Remedying Food (إصلاح الأغذية)
13. The Book of Cookery (Kitab al-Tabikh) by Ibn Sayyar al-Warraq
14. Appendix: People and Places
15. Plates
16. Glossary
17. Arabic-English
18. English-Arabic
19. Works Cited
20. Indices
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Tags: Nawal Nasrallah, Annals, Caliphs, Kitchens, Ibn Sayyar al Warraq, Tenth Century, Baghdadi, Cookbook