Antimicrobial Resistance And Food Safety Methods And Techniques 1st Edition Chinyi Chen Xianghe Yan Charlene R Jackson by Chin-yi Chen; Xianghe Yan; Charlene R Jackson 9780128012147, 9780128013373, 0128012145, 0128013370 instant download after payment.

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

• Includes analysis of all major pathogens of concern
• Provides many case studies and examples of fundamental research findings
• Presents recent advances in methodologies and analytical software
• Demonstrates risk assessment using information technologies in foodborne pathogens